Wikipedia article of the day for August 23, 2025
White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is ivory in color as it does not contain the non-fat components of cocoa (cocoa solids). Of the three traditional types of chocolate (the others being milk and dark), white chocolate is the least popular; its taste and texture are divisive. White chocolate is sold in a variety of forms and it is common for manufacturers to pair white chocolate with other flavors. White chocolate is made industrially in a five-step process. The ingredients are mixed to form a paste; the paste is refined, reducing the particle size to a powder; then agitated for several hours (known as conching); further processing standardizes its viscosity and taste; and the chocolate is tempered by heating, cooling and then reheating. White chocolate was first sold commercially in tablet form in 1936 by the Swiss company Nestlé. It was not until the 1980s that white chocolate became popular in the United States.
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